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Adriano - Renzo Barbera d'Alba

Adriano - Renzo Barbera d'Alba

Freshly-harvested grapes are destemmed and crushed. Fermentation is spontaneous in stainless steel tanks at 24°-25° C The wine is racked after about a week. Malolactic fermentation in steel tanks is spontaneous. The wine is cold-stabilised. The wine is bottled in April and then bottle-aged for about 9 months.

  • Varietal: Barbera
  • Region: Piedmont, Italy
  • Vintage: 2024
  • ABV: 12.5% 
  • Size: 750ml
$27.11
Adriano - Renzo Barbera d'Alba—
$27.11

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Freshly-harvested grapes are destemmed and crushed. Fermentation is spontaneous in stainless steel tanks at 24°-25° C The wine is racked after about a week. Malolactic fermentation in steel tanks is spontaneous. The wine is cold-stabilised. The wine is bottled in April and then bottle-aged for about 9 months.

  • Varietal: Barbera
  • Region: Piedmont, Italy
  • Vintage: 2024
  • ABV: 12.5% 
  • Size: 750ml