Ripple - Saturation Point Series #2
A series exploring everything hops; varieties, products, techniques, and combinations. Fermented with a Californian ale yeast – and a simple malt profile – hops are in focus and totally saturated.
- Style: West Coast IPA
- Location: Beaconsfield, WA
- ABV: 6.8%
-
Size: 375ml
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Description
A series exploring everything hops; varieties, products, techniques, and combinations. Fermented with a Californian ale yeast – and a simple malt profile – hops are in focus and totally saturated.
- Style: West Coast IPA
- Location: Beaconsfield, WA
- ABV: 6.8%
-
Size: 375ml
